Wagner Stempel

The foundation for the Wagner estate was laid in 1845, with earlier generations shaping what was originally a classic mixed farming operation into a widely renowned wine estate, and leading the Höllberg and Heerkretz vineyard sites to supra-regional importance in the early decades of the 20th century.

The Wagner family has been involved in wine production now for nine generations. Nowadays, they are concentrated on the classical grape varieties such as Silvaner, Pinot Blanc and more especially Riesling, and converted to organic production methods.

Location: Siefersheim is located in the extreme west of the German region known as Rheinhessen, just a few kilometres south of the town of Bad Kreuznach, amidst a landscape of steep hills of volcanic origin, interspersed with heath, untouched brooks and small streams, old stone quarries and overgrown walls built of rocks – the volcanic bridgehead of Rheinhessen to the Nahe valley.